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  • Passover Menus 2014

    Hillel's Kosher Catered Passover Meal Plan

    Today's Menu





    Passover Menu, April 14-22, 2014

    Catered by Cheryl Marks, Chef Dave Burt, Hillel staff, and a crew of student volunteers.

     

    Monday, April 14

    Seder Dinner

    Gefilte fish

    Vegetable soup with kneidlech

    BBQ Brisket or Roasted Portabello with cilantro pesto                   

    Potato-zucchini kugel            

    Roasted cauliflower and broccoli with walnuts                    

               

     

    Tuesday, April 15


    Lunch

    Tuna Salad

    Green Salad

    Fruit Salad

     

     

    Seder Dinner

    Gefilte fish     

    Vegetable soup with kneidlech

    BBQ Brisket or Roasted Portabello with cilantro pesto                   

    Gdamf Potatoes         

    Kale chips


     

    Wednesday, april 16


    Lunch

    Matzoh Brie

    Grilled Onions

    Cottage Cheese

    Fruit Salad

     

    Dinner

    Gefilte fish     

    Vegetable soup with kneidlech

    Grilled salmon or Roasted Vegetables with lemon dill sauce           

    Baked potato

    Grilled asparagus and red onion


     

    Thursday, april 17


    Lunch

    Tuna Salad

    Vegetable Salad

    Pineapple & Strawberries

     

     

    Dinner

    Gefilte Fish

    Thai coconut-baby kale soup

    Vegetable Matzo Lasagne                  

    Sweet potato with balsamic vinegar  

    Honey-dilled carrot and spinach        

    Matzo and olive oil    


     

     

    Friday, april 18


    Lunch

    Matzoh Pizza

    Vegetable Toppings

    Green Salad

    Fruit Salad

    Dinner

    Gefilte Fish

    Thai coconut-baby kale soup

    Grilled Turkey or Eggplant with onion sauce

    Mashed potatoes

    Mixed vegetables


    Saturday, april 19


    Lunch

    Gefilte Fish

    Sliced Cheese

    Hard Boiled Eggs

    Fruit

    Dinner

    Grilled Turkey with onion sauce       

    Eggplant/portabello matzo sandwiches         

    Salad greens

    Quinoa tabouli           


    Sunday, april 20

    Lunch


     

    Lox & Passover Bagels & Cream Cheese

    Scrambled Eggs

    Cottage Cheese

    Fruit Salad

    Dinner

    Gefilte Fish

    Thai coconut-baby kale soup

    Chicken or Roasted eggplant with mushroom sauce 

    Broccoli with pine nuts and sunflower seeds

    Smokey roasted potatoes with paprika and black pepper


    Monday, april 21


    Lunch

    Matzoh Brie

    Grilled Onions

    Cottage Cheese

    Fruit Salad

    Dinner

    Chicken and other leftovers


    Tuesday, april 22

    Lunch

    Leftovers

  • Iowa Students at the National Hillel Basketball Tournament

    Great video produced by Hillel student, Ethan Sturm

    Iowa Hillel Basketball Huddle

  • פסח תשע"ד/Passover 2014: Mon Apr 14-Tue Apr 22

    Pesach: Monday, April 14 through Tuesday, April 22

    Matzo with Lettuce

    Sign up here for Hillel's fabulous Kosher-for-Pesach meal plan!

    Hillel offers Seders, dinners, and lunches throughout Pesach. Students can sign up in advance or show up on the spur of the moment. 

    Seders are Monday and Tuesday, April 14 and 15, at 7:30 pm

    Lunch every day (Tuesday through Tuesday), 11:30 am-1:30 pm

    Dinner Wednesday, Thursday, Saturday, Sunday, Monday, 5:30-7:00 pm

    Shabbat dinner, Friday, 7:30 pm


    If you're on a University of Iowa meal plan and you'd rather eat at Hillel (or somewhere else other than Burge or Hillcrest), fill out the form and we will arrange for you to get a credit back from the University.

    Click here for the sign-up form.

  • Stitch 'n' Kvetch—2nd & 4th Monday of each month, 5-7 pm @Hillel

    Stitch 'n' Kvetch: Hillel's Knitting and Crochet Club

    People Knitting

    Meets at Hillel on the 2nd and 4th Monday of every month. 5:00-7:00 pm.

    Beginners welcome!

    For more information, contact Jorie.

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Shabbat Dinner Every Friday at 7:30

 

 

 

 

 

 

Need a dose of Jewish Penicillin? Call the Chicken Soup Hotline, 319-338-0778.

 

 

 

 

 

Passover Dinner

Pesach Meals

Seders: Monday & Tuesday, 7:30 pm

Lunch: 11:30 am-1:30 pm

Weekday Dinner: 5:30-7:00 pm



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