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Kickoff BBQ—Mon, Aug 25, 5:30 pm @Hillel

by Gerald Sorokin | Aug 01, 2014

It's the Annual Hillel Kickoff Barbecue!

Andrew Zimmern Eat Kosher

















Monday, August 25, 5:30 pm

By the Hillel flower garden.

Free kosher food (including vegetarian options)! Open to everyone. 




Tisha B'Av Service—Mon, Aug 4, 9pm @Hillel

by Gerald Sorokin | Aug 01, 2014

Tisha B'Av Service

Tisha B'Av Temple Burning

Monday, August 4, 9:00 pm at Hillel

The fast of Tisha B'Av begins with the chanting of Lamentations/Eicha.

For more on Tisha B'Av, check out My Jewish Learning.



White Rose Exhibit through May 30 @College of Public Health

by Gerald Sorokin | May 05, 2014

White Rose Traveling Exhibit

White Rose Exhibit

Through May 30 at UI College of Public Health

145 N. Riverside Dr.

Open weekdays, 8:00 am-5:00 pm. Free admission.


For more information, check out Jorie Slodki's article in Little Village Magazine.


Join the 2014-15 Hillel Student Board

by Gerald Sorokin | Apr 20, 2014

It's time to sign up for next year's Hillel Student Board!

Iowa Hillel Student Board 2012-13


Fill out this form to join the 2014-15 Hillel Student Board!!


Passover Menus 2014

by Gerald Sorokin | Apr 16, 2014

Hillel's Kosher Catered Passover Meal Plan

Today's Menu





Passover Menu, April 14-22, 2014

Catered by Cheryl Marks, Chef Dave Burt, Hillel staff, and a crew of student volunteers.

 

Monday, April 14

Seder Dinner

Gefilte fish

Vegetable soup with kneidlech

BBQ Brisket or Roasted Portabello with cilantro pesto                   

Potato-zucchini kugel            

Roasted cauliflower and broccoli with walnuts                    

           

 

Tuesday, April 15


Lunch

Tuna Salad

Green Salad

Fruit Salad

 

 

Seder Dinner

Gefilte fish     

Vegetable soup with kneidlech

BBQ Brisket or Roasted Portabello with cilantro pesto                   

Gdamf Potatoes         

Kale chips


 

Wednesday, april 16


Lunch

Matzoh Brie

Grilled Onions

Cottage Cheese

Fruit Salad

 

Dinner

Gefilte fish     

Vegetable soup with kneidlech

Grilled salmon or Roasted Vegetables with lemon dill sauce           

Baked potato

Grilled asparagus and red onion


 

Thursday, april 17


Lunch

Tuna Salad

Vegetable Salad

Pineapple & Strawberries

 

 

Dinner

Gefilte Fish

Thai coconut-baby kale soup

Vegetable Matzo Lasagne                  

Sweet potato with balsamic vinegar  

Honey-dilled carrot and spinach        

Matzo and olive oil    


 

 

Friday, april 18


Lunch

Matzoh Pizza

Vegetable Toppings

Green Salad

Fruit Salad

Dinner

Gefilte Fish

Thai coconut-baby kale soup

Grilled Turkey or Eggplant with onion sauce

Mashed potatoes

Mixed vegetables


Saturday, april 19


Lunch

Gefilte Fish

Sliced Cheese

Hard Boiled Eggs

Fruit

Dinner

Grilled Turkey with onion sauce       

Eggplant/portabello matzo sandwiches         

Salad greens

Quinoa tabouli           


Sunday, april 20

Lunch


 

Lox & Passover Bagels & Cream Cheese

Scrambled Eggs

Cottage Cheese

Fruit Salad

Dinner

Gefilte Fish

Thai coconut-baby kale soup

Chicken or Roasted eggplant with mushroom sauce 

Broccoli with pine nuts and sunflower seeds

Smokey roasted potatoes with paprika and black pepper


Monday, april 21


Lunch

Matzoh Brie

Grilled Onions

Cottage Cheese

Fruit Salad

Dinner

Chicken and other leftovers


Tuesday, april 22

Lunch

Leftovers



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